~Custom Cookouts~
~Louisiana~
A South Louisiana Cajun *Crawfish/Shrimp Boil
w/ black beans 'n dirty rice, potatoes and half ears of corn
cooked in the boil...Whoooeee!!!
 sumpin' else!

(click to enlarge)
Chef "Cajun Tim" dumpin'the Crawfish/Shrimp on one of the 
newspaper covered tables.

*CRAWFISH: At many New Orleans springtime gatherings, crawfish are considered the guests of honor and are often served on newspaper right from huge pots of spicy boiling water with new potatoes and half ears of corn. The local nickname for crawfish is "mudbugs."